If you have plans to visit, make sure you reach out in advance. Because of the limited accommodation – there are two seating turns every evening – reservation is crucial. The atmosphere is quite intimate with only eight black walnut tables in the restaurant. Simultaneously modern and homey, Dominique Crenn’s flagship restaurant features muted hues, warm lighting and select art pieces on the wall. Step inside the restaurant and instantly feel at home in the tastefully decorated space. Here, Atelier Crenn creates a serene spot. #Short menu atteleir crenn professional#With the city’s young professional set nearby, the neighborhood buzzes with activity at all hours in the restaurants, galleries and other hangouts that line the streets. San Francisco may enjoy its lion’s share of top-notch restaurants, but Crenn finds a niche that’s all her own in a sea of establishments.Ītelier Crenn sits along Fillmore Street in the popular Cow Hollow district of San Francisco, California. #Short menu atteleir crenn series#It’s the first time a woman has ever achieved two Michelin stars in America and after a feature in Netflix hit documentary series Chef’s Table, Atelier Crenn has made its way into many a foodie’s must-try lists.Īn ever-evolving tasting menu, whimsical presentation and impeccable service all come together to create a one-of-a-kind dining experience for every visitor. This is more evident than usual in Atelier Crenn, a playfully innovative San Francisco restaurant that has gained a following as French chef Dominique Crenn’s canvas. Like a painter who delivers in brush strokes or a sculptor in curves of clay, a chef uses his (or her) tools and ingredient to create something extraordinary. When you go to a world-class dining establishment, what you get on your plate is an expression of the chef’s own ideas and inspirations. In 2021, Crenn was the recipient of the World's 50 Best Icon Award.Making food – or at least making great food – is an art. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.ĭriven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. The World’s Best Female Chef, The World’s 50 Best, 2016ĭominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. Michelin Guide, Three stars for Atelier Crenn, 2021īest Chef: West, James Beard Foundation, 2018įirst female chef in the US to receive three Michelin stars, 2018įirst female chef in the US to receive two Michelin stars, for Atelier Crenn, 2011 Starting February 15, this will include proof of a booster. We now require an up-to-date COVID vaccination record to dine with us. Please note your requests when booking your reservation with us. For reservations of one or three guests, please contact the restaurant directly at 41 or at Dietary requests are happily accommodated with 3 days notice. We accept reservations for parties of 2-10 on our reservation platform, Tock. We select winemakers from around the world that believe in thoughtful stewardship of the land as the key to creating wines of intrigue, varietal expression and regional character. The wine list offers a tiered pairing as well as a curated selection of glasses and bottles from our cellar. The menu is pescatarian and evolves with a careful consideration of our impact on the planet. Inspiration for the creations are often very personal and rooted in a sense of constant evolution. The synergy between Dominique and Juan Contreras, the Chef Pâtissier, is evident through his use of food as a means to share a story and reconnect guests with nature. With her father’s paintings hung upon the walls and a menu in the form of a poem waiting for each guest, Atelier Crenn embodies the artistry of fine dining. Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers various multi-course experiences in an inviting and luxurious dining room.
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